Jul 13, 2015
Day 6: Trient to Chamonix
Breakfast in Trient. If you go, take your own. The lodge there provided cardboard sliced bread and corn flakes (I am not kidding and I did not even know corn flakes even still existed). I started the day hangry, which is not a good way to start the day even if you don’t have 19 miles and 6500 feet to climb.
But you know what? I trained SO HARD for this. I really wanted to have a smooth last day. And I did, feeling pretty good as we circled around the mountain in perfect weather, surrounded by impeccable and irreplaceable views.
But then I fell. I fell hard. I had one of those falls where I don’t move for a second because I need to know what’s broken.
Luckily nothing was, but I was scared, shaken, and sore, and I still had half the run to go. I keep thinking back to the whole trip and wondering how that last day would have been different if I hadn’t bit it. Maybe I would have been worn out and cranky anyway. I’m not sure. But I was sore, tired, grumpy, and just wanted to be done. I even threatened to quit, though I don’t think the group would have let me.
Soon enough, we were rolling into Chamonix, where Simon had set up a finish line for us. We had some champagne, took massive amounts of photos, and then headed back to the hotel for a shower. That evening was a lovely dinner at Munchies.
I can’t even begin to explain what an accomplishment this trip was for me.
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- Leaving our hotel in Trient.
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- Still feeling good!
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- Having a rest before our second big climb.
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- This climb nearly killed me.
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- I guess that is why they call them killer views.
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- Felt like we had reached the top of the world.
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- The sky was so blue.
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- Mont Blanc!
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- Can’t beat this view.
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- The boys!
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- A beautiful refuge just up from Chamonix.
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- We made it! Back in Chamonix.
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- The pedicure still looks great!
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- The dogs got a little tired.
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- Seabass Carpaccio.
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- Salmon Sashimi.
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- Seafood Curry.
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- Grilled Cabbage.
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